Dangerous Drug Interactions or Healthy Gluten Free Cooking

Dangerous Drug Interactions

Author: Joe Graedon

WHAT YOU DON'T KNOW CAN HURT YOU!

Every time you combine any kind of drug with another - prescription medicines, over-the-counter products, vitamins, minerals, herbs, alcohol, even food - you expose yourself to the risk of a potentially hazardous interaction. Dangerous Drug Interactions can help you navigate the treacherous waters of medicine/vitamin/food combinations with confidence. This life-saving reference includes:
Over 200 easy-to-understand charts with information on medications for pain relief, allergies, asthma, arthritis, heart problems, depression, diabetes, contraception, ulcers, and much more
Detailed descriptions of the symptoms of dangerous interactions
Specific concerns for women, children, and older adults
Vital information on Viagra, Propulsid, Lanoxin, Vasotec, Adalat, Prozac, Mevacor, Zocor, Lipitor, Tagamet, Coumadin, Dilantin, Prilosec, Synthroid, Procardia, and scores of other commonly prescribed medicines.

What People Are Saying

Pedro Cuatrecasas
Every health-conscious consumer should have a copy of this at arm's reach.

Fred L. Eckel
A consumer-friendly, accurate, and useful resource for professionals as well as patients.

Dean Edell
At last, someone has tackled this most complex and critical area. Only the Graedons could make this clear and understandable. A "must have" for anyone interested in their health.

Table of Contents:

	Acknowledgments
	Foreword
Ch. 1	Introduction	1
Ch. 2	How to Use This Book	11
Ch. 3	Lethal Drug/Drug Combinations	19
Ch. 4	Eat, Drink, and Be Wary! Food/Drug Interactions	41
Ch. 5	Drug/Vitamin and Drug/Mineral Interactions	77
Ch. 6	Prescription Drug/Over-the-Counter Drug Interactions	97
Ch. 7	Drug Interactions That Affect Women, Children, and Older People	125
Ch. 8	Drug/Alcohol Interactions	141
	Guides to Dangerous Drug Interactions	157
	Afterword	383
	About the Authors	393
	Index	397
	Safety Checklist	447

New interesting book: IP Addressing and Subnetting Including IPv6 or Using Information Technology

Healthy Gluten-Free Cooking

Author: Darina Allen

Introduction by Elaine Monarch, president and founder of the Celiac Disease Foundation

Unable to digest gluten, a protein found in wheat and other grains, people with celiac disease resign themselves to life without bread or pasta-not to mention cheese soufflй, lasagna, chicken pot pie, pancakes, chocolate gвteau, and panzanella. But now, with Healthy Gluten-Free Cooking, all of these once-taboo foods, and many more, are available to the estimated two million Americans with this incurable condition.

Here Darina Allen, founder of Ireland's renowned Ballymaloe Cookery School, and Rosemary Kearney, a nutrition expert who has celiac disease, present delicious, gluten-free transformations of 157 recipes from appetizers and salads to main courses and desserts, including Irish soda bread, fritters, scones, pork en croute, and Yorkshire pudding. Also featured is essential advice on selecting gluten-free ingredients. In this book the authors achieve the ultimate in healthy cooking: a cuisine for a special need that is sensational enough for everyone to enjoy.

Author Bio: Darina Allen is an internationally recognized culinary expert and the of several books on Irish cuisine. In 1983, she founded Ballymaloe Cookery School in Ireland. Rosemary Kearney, who has celiac disease, is a graduate chef from Ballymaloe Cookery School. She runs her own catering business, Rosemary and Thyme, in Ireland.