Optimal Nutrition for Optimal Health
Author: Thomas E Levy
With so much conflicting (and sometimes dangerous) information available about the role of diet in wellness, it's hard to know where to turn for dependable information. Destined to become a classic in its field, Optimal Nutrition for Optimal Health emphasizes the keystone of sound nutrition proper nutrition-and examines today's most cutting-edge and controversial health topics, including:
* food combining
* blood-type diets
* carbohydrate-free eating
* cholesterol
* fiber
* lactose
* gluten
Dr. Levy dispells myths, debunks hype, and sets the record straight. Accessible, practical, and sound, this is information no health-conscious person should be without. If you read only one book about nutrition and health, make it Optimal Nutrition for Optimal Health!
ABOUT THE AUTHOR
Thomas E. Levy, M.D., J.D., practiced cardiology for fifteen years before beginning his exploration of medicine beyond its currently established framework. His work with Dr. Hal Huggins on dental infections and toxic dental materials led to their collaboration on Uninformed Consent: The Hidden Dangers in Dental Care, as well as to Dr. Levy's research into the many health benefits of vitamin C and his forthcoming book on the topic.
Table of Contents:
Foreword | xi | |
Acknowledgments | xiii | |
Introduction | xv | |
Chapter 1 | The Importance of Proper Digestion | 1 |
Good Nutrition Is More Than Healthy Food Choices | 1 | |
The Mouth | 2 | |
The Stomach | 5 | |
The Intestinal Tract | 7 | |
Where the Nutrients Go | 9 | |
Some Closing Notes | 9 | |
Chapter 2 | Food Combining Principles | 13 |
Keep It Simple | 13 | |
General Principles | 16 | |
Food Combinations: Good and Bad | 24 | |
Other Inhibitors of Good Digestion | 33 | |
Other Health Problems Caused by Poor Digestion | 35 | |
Digestion and Dental Toxicity | 38 | |
Final Notes | 40 | |
Chapter 3 | Refined Sugar: the Toxic Treat | 43 |
Overview | 43 | |
Sugar and Blood Chemistry | 44 | |
Sugar and Birth Defects | 46 | |
The Formation of Fat and the Glycemic Index | 49 | |
A Negative Side to Some Natural Foods | 54 | |
Hunger | 56 | |
Further Sugar Damage | 58 | |
Sugar Substitutes | 61 | |
Caffeine | 66 | |
Parting Thoughts | 69 | |
Chapter 4 | Milk: a Good Food Made Toxic | 71 |
Advertising Versus Science | 71 | |
Milk and Heart Disease | 72 | |
Pasteurization | 73 | |
Bovine Growth Hormone | 76 | |
Homogenization and Xanthine Oxidase | 81 | |
Other Dairy Products | 82 | |
Final Comments | 83 | |
Chapter 5 | Cholesterol: the Great Myth | 85 |
Cholesterol and Heart Disease | 85 | |
Cholesterol and Toxins | 90 | |
The Importance of Cholesterol in the Diet | 94 | |
Butter Versus Margarine | 98 | |
Oils, Fats, and Nuts | 100 | |
Closing Notes | 102 | |
Chapter 6 | Seafood: Another Source of Toxins | 103 |
Methylmercury | 103 | |
PCBs | 107 | |
What to Do | 107 | |
Chapter 7 | The Need for Water | 111 |
Overview | 111 | |
Thirst | 112 | |
Basic Functions | 113 | |
When to Drink | 114 | |
Deciding What to Drink | 116 | |
The Best Drinking Water | 120 | |
Conclusion | 121 | |
Chapter 8 | The Importance of Proper Supplementation | 123 |
Overview | 123 | |
Basic Concepts | 124 | |
Minerals: A Maze of Confusion | 125 | |
Basic Supplement Forms | 133 | |
Minerals | 136 | |
Vitamins | 140 | |
Other Sources of Nutrients | 147 | |
Understanding Labels | 149 | |
Special Supplements | 150 | |
Monitoring Supplementation | 154 | |
Conclusion | 159 | |
Chapter 9 | Toxic Blocks to Good Health and Optimal Weight | 161 |
Overview | 161 | |
Dental Toxicity | 162 | |
Cumulative Immune System Suppression | 169 | |
Electromagnetic Toxicity | 170 | |
Magnetic Therapies | 173 | |
Chapter 10 | Practical Suggestions | 175 |
Factors That Support Good Digestion | 176 | |
Caloric Consumption | 181 | |
Additional Suggestions | 181 | |
Minimize Exposure to Toxins | 186 | |
A Final Note from the Author | 187 | |
Appendix I | The Glycemic Index | 191 |
Appendix II | Resources | 201 |
Notes | 205 | |
Bibliography | 219 | |
Index | 225 |
Book review: Dampfwerkoperation
Marketing Massage: From First Job to Dream Practice
Author: Monica Roseberry
A practical, step-by-step guide to success for massage therapists and bodyworkers, Marketing Massage distills information drawn from hundreds of interviews with massage school owners, teachers, employers, practitioners, students, and the general public that addresses the marketing needs of virtually every type of massage practitioner, from first-time job seeker to experienced therapist. For professionals starting or growing a private practice or business, this book offers a wealth of information, including the fundamental attributes, skills, and tools necessary to attract get and keep clients. From the basics of professionalism and essential marketing tools to sophisticated marketing projects geared toward a select clientele, Marketing Massage provides the knowledge necessary to start and maintain a successful career in massage and bodywork.
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